Hotel Management
Overview
Hotel Management involves the management of hotels, resorts, and other hospitality establishments. The course covers various aspects of the hospitality industry, including hotel operations, food and beverage management, customer service, and event management.
Course Curriculum:
- Introduction to Hospitality Industry
- Front Office Operations
- Housekeeping Management
- Food & Beverage Service
- Event Management
- Hospitality Marketing
- Financial Management in Hospitality
- Human Resource Management in Hospitality
- Internship and Practical Training
Career Opportunities:
Graduates can pursue careers as hotel managers, event coordinators, food and beverage managers, front office managers, and more. Opportunities are available in hotels, resorts, cruise ships, event planning companies, and other hospitality sectors.
Skills Acquired:
- Customer Service and Communication
- Leadership and Team Management
- Financial Planning and Management
- Marketing and Sales Strategies
- Event Planning and Coordination
